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Articles (78)
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Innovations in Technologies for Fermented Food and Beverage Industries || Lactic Acid Bacteria and Yeasts as Starter Cultures for Fermented Foods and Their Role in Commercialization of Fermented Foods

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 693 KB

english, 2018

Innovations in Technologies for Fermented Food and Beverage Industries || Non-dairy Probiotic Foods: Innovations and Market Trends

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 254 KB

english, 2018

Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods – a review

Kavitake, Digambar, Kandasamy, Sujatha, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady

Journal:

Food Bioscience

Année:

2017

Langue:

english

Fichier:

PDF, 974 KB

english, 2017

Innovations in Technologies for Fermented Food and Beverage Industries || Advances in Technology and New Product Development in the Beer, Wine, and Spirit Industry

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 292 KB

english, 2018

Innovations in Technologies for Fermented Food and Beverage Industries || Alcoholic Beverages: Technology and Next-Generation Marketing

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 448 KB

english, 2018

Prebiotic potential of water extractable polysaccharide from red kidney bean (Phaseolus vulgaris L.)

Jayamanohar, Jabastin, Devi, Palanisamy Bruntha, Kavitake, Digambar, Priyadarisini, Venkatesan Brindha, Shetty, Prathapkumar Halady

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 963 KB

english, 2019

Gold nanoparticle-based method for detection of calcium carbide in artificially ripened mangoes (Magnifera indica )

Lakade, Ankita Jagannath, Sundar, Kothandapani, Shetty, Prathapkumar H

Journal:

Food Additives & Contaminants Part A

Année:

2018

Langue:

english

Fichier:

PDF, 1.83 MB

english, 2018

Innovations in Technologies for Fermented Food and Beverage Industries || Advances in Microbial Fermentation and Fermented Food for Health

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 458 KB

english, 2018

NIR spectroscopic method for the detection of calcium carbide in artificial ripening of mangoes (Magnifera indica)

Lakade, Ankita Jagannath, V., Venkataraman, Ramasamy, Ravi, Shetty, Prathapkumar Halady

Journal:

Food Additives & Contaminants Part A

Année:

2019

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2019

Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli

Shivangi, Sharma, Devi, Palanisamy Bruntha, Ragul, Kessavane, Shetty, Prathapkumar Halady

Journal:

Probiotics and Antimicrobial Proteins

Année:

2020

Fichier:

PDF, 677 KB

2020

PETUNIDIN AS A COMPETITIVE INHIBITOR OF ACYLATED HOMOSERINE LACTONES IN KLEBSIELLA PNEUMONIAE

Gopu, Venkadesaperumal, Meena, Chetankumar, Ayaluru, Murali, Shetty, Prathapkumar Halady

Journal:

RSC Advances

Année:

2015

Langue:

english

Fichier:

PDF, 1.51 MB

english, 2015

Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food

Kavitake, Digambar, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady

Journal:

International Journal of Biological Macromolecules

Année:

2016

Langue:

english

Fichier:

PDF, 5.54 MB

english, 2016

Physico-chemical characterization of galactan exopolysaccharide produced by Weissella confusa KR780676

Devi, Palanisamy Bruntha, Kavitake, Digambar, Shetty, Prathapkumar Halady

Journal:

International Journal of Biological Macromolecules

Année:

2016

Langue:

english

Fichier:

PDF, 604 KB

english, 2016

Synthesis of silver nanoparticles using bacterial exopolysaccharide and its application for degradation of azo-dyes

Saravanan, Chinnashanmugam, Rajesh, Rajendiran, Kaviarasan, Thanamegam, Muthukumar, Krishnan, Kavitake, Digambar, Shetty, Prathapkumar Halady

Journal:

Biotechnology Reports

Année:

2017

Langue:

english

Fichier:

PDF, 927 KB

english, 2017

Innovations in Technologies for Fermented Food and Beverage Industries || Advances in Fermentation Technology for Novel Food Products

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 407 KB

english, 2018

Innovations in Technologies for Fermented Food and Beverage Industries || Role of Consumers in Innovation of Novel Food and Beverages

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 263 KB

english, 2018

Innovations in Technologies for Fermented Food and Beverage Industries || Application of Computational Intelligence Techniques for Forecasting Problematic Wine Fermentations Using Data from Classical Chemical Measurements

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 510 KB

english, 2018

Innovations in Technologies for Fermented Food and Beverage Industries || Advances in Genetic Engineering for Higher Production and Quality Improvement of Food and Beverages

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2018

Innovations in Technologies for Fermented Food and Beverage Industries || Innovative and Safe Packaging Technologies for Food and Beverages: Updated Review

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 457 KB

english, 2018

Innovations in Technologies for Fermented Food and Beverage Industries || Advances in Probiotics, Prebiotics and Nutraceuticals

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 324 KB

english, 2018

In-hospital and 3-year outcomes of heart failure patients in South India: The Trivandrum Heart Failure Registry ,

Sanjay, Ganapathi, Jeemon, Panniyammakal, Agarwal, Anubha, Viswanathan, Sunitha, Sreedharan, Madhu, Govindan, Vijayaraghavan, Gopalan, Bahuleyan Charantharalyil, Biju, R., Nair, Tiny, Prathapkumar, N.

Journal:

Journal of Cardiac Failure

Année:

2018

Langue:

english

Fichier:

PDF, 659 KB

english, 2018

Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food

Sharma, Shivangi, Kandasamy, Sujatha, Kavitake, Digambar, Shetty, Prathapkumar Halady

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2018

TCTAP A-004 A Prospective, Multi-center Registry to Assess the Novel Sirolimus-eluting Stent with Unique Fusion Coating for Coronary Revascularization in Real World Population: The en-ABL e-registry

Dani, Sameer, Desai, Devang, Pandya, Rashmit, Vasavada, Apurva, Pillai, PrathapKumar, Bhalani, Nirav, Sharma, Arvind, Sheth, Chirag, Trivedi, Rutvik, Shah, Dinesh

Journal:

Journal of the American College of Cardiology

Année:

2018

Langue:

english

Fichier:

PDF, 209 KB

english, 2018

Effect of γ-irradiation on physico-chemical and antioxidant properties of galactan exopolysaccharide from Weissella confusa KR780676

Kavitake, Digambar, Techi, Mana, Abid, U. K., Kandasamy, Sujatha, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady

Journal:

Journal of Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 1.52 MB

english, 2019

Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676

Kavitake, Digambar, Balyan, Sangeeta, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady

Journal:

Journal of Food Science and Technology

Année:

2020

Langue:

english

Fichier:

PDF, 2.20 MB

english, 2020

Sensitive method for the detection of fumonisin B1 in human urine

Prathapkumar H Shetty, Ramesh V Bhat

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Année:

1998

Langue:

english

Fichier:

PDF, 42 KB

english, 1998

A physical method for segregation of fumonisin-contaminated maize

Prathapkumar H Shetty, Ramesh V Bhat

Journal:

Food Chemistry

Année:

1999

Langue:

english

Fichier:

PDF, 125 KB

english, 1999

Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

Prathapkumar Halady Shetty, Benedicte Hald, Lene Jespersen

Journal:

International Journal of Food Microbiology

Année:

2007

Langue:

english

Fichier:

PDF, 223 KB

english, 2007

Effect of vitamin a on cholinesterase activity in normal children and in children with protein-calorie malnutrition

Almas Begum, Jubilee Prathapkumar

Journal:

Clinica Chimica Acta

Année:

1969

Langue:

english

Fichier:

PDF, 532 KB

english, 1969

Surgical outcome of capitellum fracture fixation

L. Bayam, K.R. Prathapkumar, P.R. Wykes, J.G. Warner, S.P. Hodgson

Journal:

Injury Extra

Année:

2009

Langue:

english

Fichier:

PDF, 59 KB

english, 2009

Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Prathapkumar Halady Shetty, Lene Jespersen

Journal:

Trends in Food Science & Technology

Année:

2006

Langue:

english

Fichier:

PDF, 191 KB

english, 2006

Is laparoscopy for diagnosis necessary in all infertility patients?

D.Arbinder Prathapkumar

Journal:

International Journal of Gynecology & Obstetrics

Année:

2000

Langue:

english

Fichier:

PDF, 90 KB

english, 2000

Effect of Ingredients on Texture Profile of Fermented Food, Idli

Durgadevi, Manoharan, Shetty, Prathapkumar Halady

Journal:

APCBEE Procedia

Année:

2012

Langue:

english

Fichier:

PDF, 330 KB

english, 2012

Effect of ingredients on sensory profile ofidli

Durgadevi, Manoharan, Shetty, Prathapkumar H.

Journal:

Journal of Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 782 KB

english, 2014

O135 Newer insights on prognosis of reversible peripartum cardiomyopathy

Majella Jayaraj, Cecily Mary, sangareddi, venkatesan, ganesan, gnanavelu, dhandapani, v.e., ravi, m.s., meenakshi, k.m., muthukumar, d.m, swaminathan, n, ravisankar, g., prathapkumar, g.

Journal:

Global Heart

Année:

2014

Langue:

english

Fichier:

PDF, 62 KB

english, 2014

Natural Occurrence of Fumonisin B 1 and Its Co-occurrence with Aflatoxin B 1 in Indian Sorghum, Maize, and Poultry Feeds

Shetty, Prathapkumar H., Bhat, Ramesh V.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 85 KB

english, 1997

A Foodborne Disease Outbreak Due to the Consumption of Moldy Sorghum and Maize Containing Fumonisin Mycotoxins

Bhat, Ramesh V., Shetty, Prathapkumar H., Amruth, Rao P., Sudershan, Rao V.

Journal:

Clinical Toxicology (Informa Healthcare)

Année:

1997

Langue:

english

Fichier:

PDF, 540 KB

english, 1997

Is there a shift in the demography of heart disease complicating pregnancy? An observational studyfrom a tertiary care hospital

Selvarani, G., Ravi, M.S., Meenakshi, K., Muthukumar, D., Swaminathan, N., Ravishankar, G., Justin Paul, G., Prathapkumar, G., Venkatesan, S.

Journal:

Indian Heart Journal

Année:

2014

Langue:

english

Fichier:

PDF, 49 KB

english, 2014

Indomethacin induced avascular necrosis of head of femur

Prathapkumar, K R

Journal:

Postgraduate Medical Journal

Année:

2000

Langue:

english

Fichier:

PDF, 123 KB

english, 2000

Quorum quenching activity of Syzygium cumini (L.) Skeels and its anthocyanin malvidin against Klebsiella pneumoniae

Gopu, Venkadesaperumal, Kothandapani, Sundar, Shetty, Prathapkumar Halady

Journal:

Microbial Pathogenesis

Année:

2015

Langue:

english

Fichier:

PDF, 1.69 MB

english, 2015

Diversity and functional characterization of microflora isolated from traditional fermented foodidli

Saravanan, Chinnashanmugam, Gopu, Venkadesaperumal, Shetty, Prathapkumar Halady

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.96 MB

english, 2015

Elastic stable intramedullary nail fixation for severely displaced fractures of the neck of the radius in children

Prathapkumar, K. R.

Journal:

Journal of Bone and Joint Surgery - British Volume

Année:

2006

Langue:

english

Fichier:

PDF, 168 KB

english, 2006

Himalayan cheese (Kalari/kradi): Effect of different storage temperatures on its physicochemical, microbiological and antioxidant properties

Mushtaq, Mehvesh, Gani, Adil, Shetty, Prathapkumar Haladay, Masoodi, F.A., Ahmad, Mudasir

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 838 KB

english, 2015

Anti-quorum sensing activity of spice oil nanoemulsions against food borne pathogens

Venkadesaperumal, Gopu, Sambrey, Rucha, Kothandapani, Sundar, Shetty, Prathapkumar Halady

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 996 KB

english, 2015

Disease outbreak in laying hens arising from the consumption of fumonisin‐contaminated food

Prathapkumar, S. H., Rao, V. S., Paramkishan, R. J., Bhat, R. V.

Journal:

British Poultry Science

Année:

1997

Langue:

english

Fichier:

PDF, 679 KB

english, 1997

Cyanidin inhibits quorum signalling pathway of a food borne opportunistic pathogen

Gopu, Venkadesaperumal, Shetty, Prathapkumar Halady

Journal:

Journal of Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 2.15 MB

english, 2016

Quorum quenching activity in the cell-free lysate of Enterobacter ludwigii isolated from beef and its effect on quorum sensing regulation in Yersinia enterocolitica

Gopu, Venkadesaperumal, Meena, Chetan Kumar, Murali, Ayaluru, Shetty, Prathapkumar Halady

Journal:

RSC Advances

Année:

2016

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2016

Mechanism of exertional dyspnea in high output states: Is diastolic dysfunction a culprit? newer insights from doppler echocardiography

Cecily Mary Majella, J., Venkatesan, S., Gnanavelu, G., Dhandapani, V. E., Ravi, M. S., Meenakshi, K., Muthukumar, D., Swaminathan, N., Ravishankar, G., Prathapkumar, G.

Journal:

European Heart Journal

Année:

2013

Langue:

english

Fichier:

PDF, 177 KB

english, 2013

Regulation of acylated homoserine lactones (AHLs) in beef by spice marination

Gopu, Venkadesaperumal, Shetty, Prathapkumar Halady

Journal:

Journal of Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 643 KB

english, 2016

Nanomaterial-based sensor for the detection of milk spoilage

Lakade, Ankita Jagannath, Sundar, K., Shetty, Prathapkumar H.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 2.29 MB

english, 2016